The world’s most expensive jam (jelly) is Confiture de groselles. It is a redcurrant jam (jelly) from a 14th century recipe made in the tiny French town of Bar-Le-Duc.
Over 90% of all fish caught are caught in the northern hemisphere.
The first cola-flavoured beverage was introduced in 1881.
Chocolate is the number one foodstuff flavour in the world, beating vanilla and banana by 3-to-1.
In September 1999 Dustin Philips of the US set a Guinness World Record by drinking a 400 ml (14-oz) bottle of tomato sauce through a straw in 33 seconds.